Adventures in Cooking: Lasagna

I had mentioned earlier that I was attempting to practice cooking, and tonight I we made lasagna (I had lots of help, as usual), following this recipe.

Ingredients:

• 1 can of cream of mushroom soup (10-3/4 oz.)
• 1/2 cup of milk
• 3/4 lbs. ground beef (bought at BJ's; man, did we have lots left over)
• 1-1/2 cup of spaghetti sauce
• 4 lasagna noodles (I cooked 8, and have 2 extra)
• 1 cup of shredded cheddar cheese (courtesy Peterbird)

Directions:

In small bowl combine soup and milk; set aside.	Lasagna noodles need to be cooked and drained. Cook, lasagna noodles, cook!
In 3-quart saucepan [whatever] over medium-high heat cook beef until browned, stirring to separate.	Spoon off fat. Now what happens to it?
Stir in spaghetti sauce. Heat through, stirring occasionally.	In 8" square baking dish (you have an imagination for a reason), spoon half the meat mixture ...
... and arrange half the noodles over mixture; trim to fit.	Spoon half the soup mixture over the noodles.
Yar. Pre-lasagna fixin's ahoy.	Repeat layers. Sprinkle with cheese.
Bake 30 minutes at 400 degrees F or until hot and bubbling.	Let stand 10 minutes before serving.
EAT TASTY LASAGNA!	Feed to husband. (Optional.)

Conclusion:
Successful recipe. I don't know how people do this with children and without help, though.

P.S. Delightfully toothsome when reheated.