Animal, Vegetable, Miracle
I am currently reading Barbara Kingsolver's Animal, Vegetable, Miracle for our parish book club. (We have a choice between this and No Impact Man, but, since I suggested that one, I'd already read it.) The focus of this book is on eating locally, and the easiest way to do that is to grown one's own food.
I like the ideas in this book as well, and, as usual, they have made me think about how to make similar changes in my life. And this, understandable to those who know me and can join in, makes me laugh. First off, I don't like vegetables. I grew up a picky eater and am slowly attempting to try new foods. For instance, I turned 30 on March 21 this year, and today was my first taste (that I know of) of beets. (They are not quivering blobs of blood after all, but taste, unsurprisingly, like red tubers.) I even ate fish without turning a hair. (I only started admitting to the idea of liking fish less than three years ago, when we moved here and Presvytera Vasso made salmon for us.)
So I've made a rough plan of preparation for starting a vegetable garden (a long-term goal of mine).
Oh, well, I've run out of thoughts and need to rush out to Bridegroom service tonight. Have a blessed and profitable Holy Week, y'all!
I like the ideas in this book as well, and, as usual, they have made me think about how to make similar changes in my life. And this, understandable to those who know me and can join in, makes me laugh. First off, I don't like vegetables. I grew up a picky eater and am slowly attempting to try new foods. For instance, I turned 30 on March 21 this year, and today was my first taste (that I know of) of beets. (They are not quivering blobs of blood after all, but taste, unsurprisingly, like red tubers.) I even ate fish without turning a hair. (I only started admitting to the idea of liking fish less than three years ago, when we moved here and Presvytera Vasso made salmon for us.)
So I've made a rough plan of preparation for starting a vegetable garden (a long-term goal of mine).
- Learn to:
- Eat vegetables.
- Cook vegetables.
- Store vegetables (freeze-dry, can, etc.).
- Harvest vegetables. (I don't actually know how to tell when things are *ready*, which is probably important.)
- Take care of plants (weeding, not killing from over-/under-watering, or bugs and disease, mulch, and plenty of things I'm sure I don't know yet).
- Plant things.
Oh, well, I've run out of thoughts and need to rush out to Bridegroom service tonight. Have a blessed and profitable Holy Week, y'all!
Labels: cooking, diet, plants, self-improvement